These are easy because you use phyllo pastry as wrappers so you can bake them instead of frying. Sorry to add another Asian recipe, but these are pretty good.
Chinese cabbage
bean sprouts
grated carrots
ground pork
mushrooms
scallions
Saute all of the above in some sesame oil, garlic, red chili, ginger and then add 2 Tbsp. soy sauce and a pinch of sugar. Sprinkle with parsley, if desired.
Wrap in phyllo dough and bake at 425 degrees for 12-15 minutes.
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