Pork & Green Bean Stir Fry

I saw this on the food network and it looked really good so I tried it out last night for dinner and Nate and I both really liked it.

Grocery List:
green beans (this is a main ingredient so get as many as you think you need to fill up on)
pork
1 cup rice
2 cloves garlic
1/4 cup soy sauce
1/4 cup honey
1 T. cornstarch
2 T. oil
1/4 cup water
1/2 cup green onions

Mix garlic, soy sauce, honey, corn starch, 1T.oil, water, and sliced green onions in a big zip lock bag. Add pork and marinate at least 2hrs. Cook enough rice for the number of people you're serving (1 cup uncooked rice was perfect for us). Cook pork 2-3 minutes on each side in a really hot wok (until both sides are seared) remove from wok and cut into thin slices (it should look a little pink in the middle). Add remaining 1T. oil to wok and cook green beans for a few minutes, add pork slices and remaining marinade. Cook until sauce thickens and pork looks done. Serve on top of rice.