Easy Easy Curry, and another idea (Mix Bean Soup)

Hi, my idea for this week is, once again, not really a recipe (although all the recipes you guys have posted look pretty good-I'll try them soon-I was sick last week). Here's what you need:

• 2 potatoes
• 2 carrots
• one broccoli crown
• one onion
• garlic
  
• one package of S&B Golden Curry (found in the Asian foods section of the grocery store)

You probably already have everything but the curry. Chop all the veggies into bite size pieces. Sautee the onions and garlic in some olive oil in a skillet for five minutes and then add the rest of the veggies with some water and boil them until tender. Then follow the instructions on the box about adding the sauce (just break up the sections of concentrate and add some water). It works with any vegetables you want, and meat. Serve it over brown rice. So, SO easy, and very yummy.

FOR NEXT WEEK:
Just in case I don't get around to this blog next week (impending busyness) my idea is mixed bean soup. Just buy a package of mixed bean soup in the dry beans section (probably next to the rice) of the grocery store. It's a little package full of mixed beans, you can't miss it (see image right). Then soak them overnight (the longer you soak the less gas is left in them when you cook them). Then follow the directions on the back of the bag. You will need an onion and a can of chopped tomatoes, and some garlic and lots of seasoning salt, (and ham, opt.) but that's it. Then you just cook it for about an hour and a half (you don't have to watch it or anything) and it's ready to go. I usually use only half of the bag at a time, which is plenty for dinner and lunch the next day for 2. Don't forget the seasoning salt though. Again, WAY EASY!