Sunday, September 16, 2007

Lentil Crostini

This is totally easy and delicious. It is actually really filling because of the lentils, but if you think you need meat, you could add ground beef, turkey or sausage. I have even eaten it a couple days old and it is still good. I also don't have exact measurements for anything. I just kind of add everything until it looks and tastes good.

Shopping List

french bread
tomatoes
lentils
balsamic vinegar
mozzerella or parmesan cheese


Recipe

Cook the lentils. Cut french bread into slices. Dice tomatoes and add lentils, balsamic vinegar, and spices (basil, rosemary, oregano, thyme, salt, pepper) as desired. Top the bread slices with mixture and grate some parmesan or mozzerella cheese on top. Bake at 350 degrees until warm and cheese is melted.

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