Corn Chowder

Cook 1 c. carrots, 1 c. potatoes, and 1/2 c. celery in about 1 c. water. Add 2 cans corn and one can of cream of mushroom or cream of chicken soup and 2 cups milk. Cook 6 strips of bacon and drain and then cook one chopped onion in the same pan. Cut up bacon and add the onions and bacon to the soup. Add cooked wheat berries. Salt and pepper and simmer. Do not boil.

Ingredients:
carrots
potatoes
celery
2 cans corn
1 can cream of chicken or mushroom soup
milk
bacon
wheat berries