Ingredients
- Macaroni noodles
- Water
- Grated cheese (Gouda, cheddar, Swiss, it doesn't really matter what type)
- 1/2 cup milk
- 2 tablespoon oil (olive, corn, sunflower oil, etc. it doesn't really matter)
- 1-2 spoonfuls butter
- Spices: 2 bouillon cubes (preferably chicken), onion powder, garlic salt, and anything else that you have got that might be good with macaroni
Dump macaroni in a pot of boiling water. To create the sauce combine the milk, oil and butter with about 1/3 cup of water in a saucepan and bring to a boil. Stir in your spices and remove from the heat. When the macaroni is cooked (about 8 minutes), strain the macaroni. Add the cheese and sauce to the macaroni. Mix well, serve and enjoy!
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