Apples and Onions for pork chops or potatoes

Cut up one or more apples into bite-sized chunks. Cut up half an onion per apple (or less). Saute in pan and sprinkle with cinnamon and cloves.

Cook pork chops or potatoes and sprinkle with rosemary and thyme. Serve cooked apples and onions on top.

I served the apples and onions on top of pork chops and mashed potatoes so I know whichever one you want to use tastes good.