Hey sisters/mom, this is a delicious (seriously) dairy free bisque for salmon or clams. Garth and I love it. The recipe is at Dr. Mirkin's website. You most likely have everything you need already, except for salmon (convenient for Alaskans). Give this a shot, it is very good and healthy. P.S. if you don't have a hand blender, there's an extra one from my wedding at mom's house, or you can just grate the onion and potatoes instead of chopping, it turns out almost the same. (I forgot to take a picture until I was almost done eating-oops.)
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