Bean and Vegetable Burritos

1 Tbsp olive oil
1 med onion, chopped
1 jalapeno pepper, seeded, minced
1 Tbsp chili pepper
1 15oz can black beans, rinsed
1 green bell pepper, chopped
3/4 cup shredded cheese
sour cream, optional
3 cloves garlic, minced
2 tsp dried oregano leaves, crushed
1 tsp cumin
1 16oz can yams drained, diced
1 15oz can corn rinsed
2 Tbsp lime juice
6-8 tortillas
salsa, optional
Preheat oven to 350. Heat oil over medium high heat in large saucepan. Add onion and cook 10 min, stir often. Add jalapeno pepper, chili powder, garlic, oregano and cumin; stir 1 min. Add Tbsp water and stir, remove from heat. Stir in yam, beans, corn, pepper, and lime juice. Spoon 2 Tbsp of cheese in center of tortilla, top with filling. Fold tortilla. Place seam side down, cover with foil and bake 30 min or until heated through. Serve with sour cream and salsa.
Serves 6-8