3 cups flour
2 cups sugar
½ cup cocoa
2/3 cup oil
2 Tbsp. vinegar
1 tsp. vanilla
2 tsp. baking soda
1 tsp. salt
2 cups water
Preheat oven to 350 degrees. In large bowl add the above ingredients. In an ungreased 13X9X2 pan place batter and bake for 30-35 minutes.
Choco-Buttercream Frosting:
1/3 cup soft butter
2 ounces melted chocolate
2 cups confectioners’ sugar
1 1/2 tsp vanilla
2 Tbsp. milk
Mix thoroughly butter & cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
1 comment:
So is this cake wacky because it is vegan, or is there some other source of its wackiness?
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