Veggie Quesadillas

I got this recipe from the Deceptively Delicious cookbook. Nate and I both thought it was delicious!

Ingredients:
1 cup butternut squash, cooked and pureed
1/2 cup shredded cheddar cheese
1 cup navy beans
1/2 cup sour cream
4 tortillas
salsa

Directions:
Mix the cheese and squash together in a bowl until well blended, then spread onto 2 tortillas.
Mash the navy beans (or white Northern Beans) in a bowl with the sour cream until smooth. Spread on the other 2 tortillas. Bring the tortillas together to make 2 quesadillas with the filling in the middle. Place on a baking sheet and bake about 10 minutes at 400. Serve with salsa.