Oriental Steak Salad

Here is the real recipe:

Ingredients 1 pkg (3 oz.) Oriental flavor instant ramen noodles 4 cups water 1 bag 16 oz. Birds Eye frozen Cauliflower, Carrots & Snow Pea Pods 2 tbsps vegetable oil 1 lb boneless beef top loin steak, cut into thin strips 1/3 cup Oriental sesame salad dressing 1/4 cup chow mein noodles

Instructions Reserve seasoning packet from noodles. In large saucepan, bring water to boil. Add ramen noodles and vegetables; return to boil and cook 3 minutes, stirring occasionally. Drain. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add beef; cook and stir about 8 minutes or until browned. Stir in reserved seasoning packet until beef is well coated. In large bowl, toss together beef, ramen noodles, vegetables and salad dressing. Sprinkle with chow mein noodles.

Serving Suggestions Serve over lettuce.

Here is how I changed it:

I didn't have any oriental sesame dressing so I used caesar italian and poured the ramen flavoring in the dressing with a little teriyaki sauce and olive oil.

This is a delicious recipe!